Date: 16 June 2021
Farm to Table:
Sustainable food is food that is safe and healthy. The environmental intrinsic factors to guarantee a sustainable food system include (but are not limited to) a fertile land, water, fertilizers, a stable climate, and energy. A sustainable food and agriculture should improve efficiency in the use of resources, and take direct action to conserve them.
The present webinar is aimed at discussing how the food services can contribute in shaping sustainable consumption through a careful choice of raw materials, with an eye to the way they are produced and processed, a proper knowledge about agricultural production, sustainability certification and producers as well as reduction in waste.